A Kitchen Proud of Its Craft

Two crispy lentil wafers, served with kochmar salad, pickle & chutney tray.

Tender chicken pieces fried in spiced gram flour batter.

Tender paneer pieces fried in spiced gram flour batter.

Crispy pastry filled with spiced meat or vegetable stuffing.

Tangy, sweet & spicy prawns stir-fried with chilli peppers and spices.

Crispy onion fritters made with spiced gram flour batter.

Spicy, tangy chicken stir-fried with chilli peppers and spices.

Boneless chicken pieces marinated in spices, grilled until juicy.

Spiced minced lamb, skewered & grilled to perfection.

Lamb chop, ½ chicken tandoori, lamb kebab, chicken tikka.

Half chicken marinated in spices, grilled until juicy.

Plump Cumberland sausages on creamy mash with rich onion gravy.

21-day matured for extra flavour. Served with chips, grilled mushroom & tomatoes in a peppercorn sauce.

Creamy, mild spiced & signature aromatic curry.

Kashmiri dish featuring tender, slow-cooked lamb in a red gravy.

Paneer in a creamy & tangy South Indian curry.

Texas-style 98% beef, bacon, cheddar & caramelised onion chutney.

Chorizo, mozzarella & guacamole.

Beyond meat patty, grilled tomato, mint chutney.

Chicken wrapped in soft flatbread with fresh fillings.

Lamb kebabs wrapped in soft bread with fresh toppings.

Poached eggs in a spiced North African tomato & pepper sauce.

Slow-cooked yellow lentils.

Tender potatoes in a vibrant tangy Bombay masala.

Golden potatoes & earthy spinach in fragrant North Indian spices.

Tender lamb chunks slow-cooked in a thick aromatic spinach base.

With vanilla ice cream.

With raspberry berry coulis.

Two pieces, warm, with vanilla ice cream.

Vanilla, chocolate or strawberry.

Crispy bacon, pork sausages, fried eggs, hashbrown, grilled tomato, baked beans, mushrooms & buttered toast. Served with tea or coffee.